Taste masking
Why taste masking matters?
Bitter actives can hurt adherence. E Series coats the dose so it’s neutral in saliva and releases quickly in the stomach, improving patient acceptance without changing the API.
Key benefits
Features that matter
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Masks bitterness in saliva
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Fast gastric release (pH ≤ 5)
Clear, smooth films
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Moisture & odor barrier
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Works well with solid dosage
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Easy to process
Solution series
Taste masking
accreditations
Certified to perform globally
2015
EXCiPACT Certified
First in India to get EXCiPACT international GMP Certified
2024
US DMF Available
Registered in US Drug Master File.
2014
ISO 9001 Certified
Certified for quality management.
2005
WHO cGMP Compliance
Complies with WHO cGMP standards
2005
HALAL Certified
HALAL certified excipients.
FAQs
A few questions answered
How are Taste Masking Excipients Employed in Liquid Pharmaceutical Formulations?
Excipients are incorporated into syrups to suppress bitterness and improve overall patient experience.
What are Natural Taste Masking Agents and Their Role?
They are derived from natural sources and used to enhance palatability of herbal formulations.
How Does Taste Masking Improve Orally Disintegrating Tablets?
Specialized taste masking agents improve palatability in ODTs, ensuring compliance without affecting drug efficacy.
What Role do Taste Masking Polymers Play in Pharmaceutical Applications?
They create a protective coating around drug particles, preventing the release of bitterness in the mouth and ensuring controlled release.
How are Bitter Taste Masking Agents Applied in Liquid Formulations?
They are employed to neutralize bitterness in syrups and liquids by blocking bitter compound interaction with taste receptors.
What is Taste Masking in Pharmaceutical Formulations?
Taste masking refers to the process of concealing the inherent bitter taste of certain drugs, particularly bitter herbal drugs, by utilizing taste masking agents or polymers.
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